USDA NOP & EU Organic Certified Black Pepper from India

Organic Malabar Black Pepper
India Exporter — Bulk Supply

Premium Malabar & Tellicherry grades. 500-600 g/l bulk density. USDA NOP, EU Organic, APEDA certified. FOB Kochi/Mundra. MOQ 1MT. CIF any port worldwide.

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Certified For Global Market: USDA NOP Organic EU Organic (NPOP) APEDA Registered ISO 9001:2015 FSSAI Approved

Why Malabar Black Pepper is Global Premium

Kerala origin, world's finest quality, 2.5-3.5% volatile oil, #1 traded spice globally by volume

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Global Premium Grade

"Malabar black pepper" and "Tellicherry black pepper" are globally recognized premium names. India produces 20% of world supply. Malabar is the benchmark for quality worldwide.

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Volatile Oil — 2.5-3.5%

Kerala black pepper has superior volatile oil (2.5-3.5%) vs global average (1.5-2%). Higher piperine content drives flavor, aroma, and culinary value. Premium restaurants & spice blenders prefer Malabar for this reason.

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Sun-Dried — No Chemicals

Traditional sun-drying in Kerala's tropical climate retains aroma and flavor. NPOP-certified organic farms use zero synthetic pesticides or fungicides. Hand-harvested and processed with care.

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#1 Traded Spice by Volume

Black pepper is the world's most traded spice by volume (~500,000 MT/year globally). It's the "king of spices" — used in food manufacturing, essential oils, pharmaceuticals, and retail blending worldwide.

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Diversified Applications

Food manufacturing, essential oil extraction (2-3% yield), pharmaceutical (active piperine), cosmetics, restaurant supply, retail packaging, meat processing, spice blending, curry paste production.

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Year-Round Availability

Kerala harvest September-December. New crop pricing typically drops Nov-Jan. We maintain inventory buffers for year-round supply at stable prices. Contract pricing available for annual buyers.

Black Pepper Grades Available

All grades available in organic (USDA NOP + EU Organic) and conventional variants

Grade Bulk Density Screen Size Purity Volatile Oil Typical FOB USD/MT
MG1 (Malabar Garbled Grade 1) 500 g/l 4mm+ 99% 2.5-3.0% Organic: 3,500-4,200 | Conv: 2,800-3,400
TGSEB (Tellicherry Garbled Special Extra Bold) 560+ g/l 4.25mm+ 99% 2.8-3.5% Organic: 4,500-5,500 | Conv: 3,600-4,400
TGEB (Tellicherry Garbled Extra Bold) 530-560 g/l 4mm+ 99% 2.7-3.2% Organic: 4,200-5,000 | Conv: 3,400-4,000
MUG1 (Malabar Ungarbled Grade 1) 500 g/l 3.5mm+ 98% 2.5-2.8% Organic: 3,200-3,800 | Conv: 2,600-3,000
MUG2 (Malabar Ungarbled Grade 2) 480-500 g/l 3mm+ 96% 2.4-2.7% Organic: 3,000-3,600 | Conv: 2,400-2,800
Organic Light Berry 480 g/l 3.5mm+ 97% 2.6-3.1% Organic: 3,800-4,500

Prices subject to crop availability and global market conditions. All FOB Kochi/Mundra. Contact us for current season pricing. Moisture max 12%. Admixture max 1%.

Global Certifications & Compliance

All black pepper grades certified for USA, EU, UK, Canada, and worldwide import. Full documentation prepared by Radiance Overseas.

USDA NOP & EU Organic

India's NPOP certification recognized as equivalent to USDA NOP and EU Organic Regulation. All organic black pepper can be labeled "organic" in USA, EU, UK, and Canada without additional re-certification.

Organic Transaction Certificate (OTC)

Every shipment includes OTC from APEDA-accredited certification body. Proof of organic status for customs and re-export. Digital or physical certificate as needed.

NABL-Accredited COA

Certificate of Analysis with all parameters: moisture, purity, bulk density, volatile oil %, piperine content, microbiological testing (E. coli, Salmonella, etc.), and heavy metals per international limits.

Phytosanitary Certificate

APEDA Phytosanitary Certificate required for all international shipments. Confirms plant health and freedom from quarantine pests. Issued 2-3 days before shipment.

Certificate of Origin (EUR.1)

EUR.1 for EU imports (preferential tariff). Commercial invoice in FOB/CIF format. APEDA-issued Certificate of Origin for all countries. Supports duty drawback and tariff benefits.

ISO 9001:2015 & FSSAI

ISO 9001:2015 quality management system. FSSAI (Food Safety & Standards Authority of India) license. GMP+ compliant processing and storage facilities.

Product Specifications & Parameters

Complete technical specifications for all black pepper grades exported

Parameter Standard Limit Testing Method
Moisture Content Max 12% AOAC 934.01
Purity Min 98-99% Visual sorting / Screen analysis
Admixture (Foreign Matter) Max 1% ISTA method
Bulk Density 500-600 g/l (grade dependent) Volumetric measure in 1L flask
Volatile Oil Content 2.5-3.5% (Malabar/Tellicherry) Gas Chromatography (GC)
Piperine Content 5-7% (quality indicator) HPLC
E. coli Absent/g (per FSSAI) Culture method
Salmonella Absent (per FSSAI) ELISA/PCR
Aflatoxin (Total) Max 5 ppb HPLC / Immunoassay
Pesticide Residues Organic: 0 | Conv: Per FSSAI limits Multi-residue GC/HPLC
Heavy Metals (Pb, Cd, As, Hg) Per international limits ICP-MS

Export Logistics & Shipping

FOB Kochi/Mundra. CIF any port worldwide. Quick transit, reliable partners.

FCL (Full Container Load)

Capacity: 20ft container = 18-20 MT black pepper. Packaging: 50kg jute bags or 25kg PP bags. Transit: 20-30 days to North America, 20-24 days to Europe, 7-14 days to Asia/Middle East.

LCL (Less than Container Load)

Minimum: 1 MT per shipment. Ideal for: Consolidation: Shared with other goods if needed. Cost: Higher per-unit cost but lower commitment.

Air Freight Samples

Quantity: 100g-500g free samples. Shipping: DHL/FedEx (48-72 hours). Includes: COA and documentation. Cost: Covered by Radiance for qualified buyers.

Departure Ports

Primary: Kochi (Cochin), Kerala. Secondary: Mundra, Gujarat. Advantages: Direct access to pepper-growing regions. Global shipping lines available. Customs clearance streamlined.

Destination Ports

Rotterdam (Netherlands), Hamburg (Germany), Los Angeles (USA), Port of Singapore, Dubai, Melbourne, Hong Kong, and any major port worldwide. CIF pricing on request.

Payment Terms

Standard: 30% advance T/T, 70% against BL. LC: Irrevocable L/C at sight. Open Account: For established partners with credit references.

Applications & Uses

Malabar & Tellicherry black pepper is used in diverse industries worldwide

Food Manufacturing

Seasoning blends, processed meats, curry pastes, soups, sauces, snack flavoring, condiments.

Essential Oil Extraction

Black pepper essential oil (2-3% yield) for perfumes, cosmetics, aromatherapy, fragrance compounds.

Pharmaceutical & Nutraceuticals

Piperine as active ingredient for supplements, traditional medicine, health products.

Retail / Spice Blending

Ground pepper, spice mixtures, gourmet blends, private label spice brands.

Restaurant & Foodservice

Premium whole peppercorns for gourmet kitchens, high-end dining, chef-grade supply.

Cosmetics & Personal Care

Pepper extract for skincare products, massage oils, anti-inflammatory formulations.

Frequently Asked Questions

What grades of Indian black pepper do you export?
We export all major Indian black pepper grades: MG1 (Malabar Garbled Grade 1, 500g/l), TGSEB (Tellicherry Garbled Special Extra Bold, 560g/l+, the world's most sought-after grade), TGEB (530-560g/l), MUG1/MUG2 (ungarbled grades), and certified organic black pepper. Organic grades carry USDA NOP and EU Organic certification.
What is the difference between Malabar and Tellicherry black pepper from India?
Both originate in Kerala, India. Tellicherry is a premium grade defined by screen size: TGEB (4mm+) and TGSEB (4.25mm+) are bold berries with higher volatile oil content (2.5-3.5%). Malabar grades (MG1, MUG1) are smaller-screened with 500g/l bulk density — excellent quality at lower price point. For organic certification, both grades are available from NPOP-certified farms.
Is Indian organic black pepper USDA NOP and EU Organic certified?
Yes. Our organic black pepper is certified under India's NPOP (National Programme for Organic Production), which is recognised as equivalent to both USDA NOP (USA) and EU Organic Regulation. Each shipment includes an Organic Transaction Certificate (OTC), NABL-accredited COA, and Phytosanitary Certificate. This satisfies import requirements for USA, EU, UK, and Canada.
What is the minimum order quantity for black pepper export from India?
LCL: from 1MT (one metric ton), ideal for importers trying a new grade or new supplier. FCL 20' container: approximately 18-20MT of black pepper. Mix of grades allowed in single container. Samples: 100g-500g free by DHL/FedEx within 48 hours with COA.
What is the FOB price of organic black pepper from India?
FOB Kochi/Mundra price varies with crop season and global pepper market. Organic MG1: USD 3,500-4,200/MT FOB. Organic TGSEB: USD 4,500-5,500/MT FOB. Conventional MG1: USD 2,800-3,400/MT FOB. Contact us for current lot pricing — we respond within 24 hours with price + COA + sample availability.

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