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Dry Mango Powder (Amchur) export India
🌶 Blended Spices · Spices Board RCMC

Dry Mango Powder (Amchur)

Dry Mango Powder (Amchur) — export from India

Origin: Rajasthan, Uttar Pradesh, Maharashtra

Sour & Tangy Flavouring · Food Industry Grade

Variants: Fine Powder · Sliced (Khatai) · Natural Acidulant

APEDAEU OrganicGI TaggedNABL Tested
Full Specifications

Dry Mango Powder (Amchur) — Technical Specs

Moisture10% max.
Total Acidity (as citric acid)8–12%
Total Ash< 7%
Acid Insoluble Ash< 2%
Foreign MatterNil
Mold / InsectNil
ColorPale beige to light brownish
Added PreservativesNil (or edible salt max. 5%)
HS Code0813.40.00
Transport & Logistics

Container & Shipping

OriginUttar Pradesh, Andhra Pradesh, Karnataka, Maharashtra, India
MOQAs per requirement
IncotermsFOB / CIF — Mundra, JNPT, Nhava Sheva
Lead Time7–15 working days
20' Container15 MT
40' HC Container22 MT
DocumentsCOA · Phytosanitary · Spices Board Cert · B/L
PaymentLC at Sight · TT · CAD
Product Detail

About Dry Mango Powder (Amchur)

Dry Mango Powder (Amchur) is a traditional Indian souring agent made from sun-dried unripe green mangoes, ground into a fine, tangy powder. It is widely used in curries, chutneys, marinades, snacks and beverages as a natural acidulant with a distinctive fruity tartness. India is the world's largest mango producer, and Uttar Pradesh leads in amchur production. Radiance Overseas supplies Agmark-graded amchur powder processed under hygienic conditions with consistent acidity, color and mesh size. Each shipment includes full export documentation and Spices Board certification.

Packaging Options
5 kg PP Bags 10 kg PP Bags 25 kg PP Bags Custom Retail Packs
Export Documents
Spices Board Cert NABL COA Phytosanitary Cert Bill of Lading Fumigation Cert Organic Transaction Cert
Production Season

Crop Calendar

Raw Mango Season
JJan
FFeb
MMar
AApr
MMay
JJun
JJul
AAug
SSep
OOct
NNov
DDec
SeasonOff-season
Common Questions

Dry Mango Powder (Amchur) — FAQ

Radiance Overseas offers dry mango powder (amchur) in fine powder and sliced (khatai) forms, sourced from Uttar Pradesh, Andhra Pradesh, Karnataka and Maharashtra, India. Key specs: Moisture 10% max, Acidity 8-12%, Ash <7%, Foreign Matter Nil. We supply to spice importers, food processors and seasoning manufacturers in USA, Canada, Europe, UK, Japan, UAE, Australia, Middle East.

Email info@radianceoverseas.com or call +91-9691201501 (India) or +1-469-544-9746 (USA). Share your required product specification, quantity, packaging, and destination port. We respond within 24 hours with CIF/FOB pricing.

APEDA · Spices Board · FSSAI certified. We are ISO 9001:2015 certified and provide full export documentation including COA, Phytosanitary, and Spices Board Certificate.

SourceDry Mango Powder (Amchur) — Get a Quote Today

Specify form (Powder/Sliced), mesh size, quantity, packaging, and destination port. We respond within 24 hours.

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Radiance Overseas is an APEDA-registered certified organic agro-product exporter headquartered at 60 Silver Oaks, Annapurna Road, Indore, Madhya Pradesh 452009, India. Contact: +91-9691201501 | info@radianceoverseas.com

Product: Dry Mango Powder (Amchur). Category: Indian Spices > Blended Spices. Origin: India. Radiance Overseas supplies Dry Mango Powder (Amchur) processed against clearly defined buyer specifications covering quality parameters, packaging format, labelling requirements and export documentation.

Radiance Overseas exports Dry Mango Powder (Amchur) to importers in USA, Canada, UK, Germany, Netherlands, France, Japan, South Korea, Singapore, Australia, UAE, Saudi Arabia, Kuwait, and 30+ countries. Certifications: APEDA RCMC, EU Organic, India Organic NPOP, ISO 9001:2015, GMP+. All shipments include COA, Phytosanitary Certificate, APEDA Certificate of Origin, and Bill of Lading.

To import Dry Mango Powder (Amchur) from India, email info@radianceoverseas.com or call +91-9691201501 (India) or +1-469-544-9746 (USA). MOQ and specifications confirmed per buyer requirement. CIF/FOB pricing available for all major ports worldwide.