Soya Chunks Big — export quality from India
Origin: Madhya Pradesh (Indore / Ujjain / Malwa belt), India
Markets: Middle East, GCC, Africa
| Moisture | 7% Max |
| 20' Container | 6–7 MT |
| 40' Container | 12–14 MT |
| Acid Insoluble Ash | 0.3% Max |
| Color | Light yellow to brownish yellow |
| Size | 15–25 mm |
| Oil Content | 1% Max |
| Protein content | 52% Min (dry basis; N×6.25) |
| Fat | 1% Max |
| Total Ash content | 7% Max |
| Crude Fibre (dry basis) | 3.5% Max |
| Urease Activity | 0.05–0.20 pH rise |
| Hexane Residue | 10 ppm Max |
| Salmonella | Absent in 25 g |
| Water Absorption | About 2–3 times dry weight |
| Shelf Life | 12 months, sealed, cool & dry |
| HS Code | 2106.10.00 |
| Origin | Madhya Pradesh (Indore / Ujjain / Malwa belt), India |
| MOQ | 1 × 20ft FCL (about 6–7 MT) |
| Incoterms | FOB / CFR / CIF — Mundra, Nhava Sheva (JNPT) |
| Lead Time | Typically 10–15 days from order confirmation, subject to stock and inspection |
| 20' Container | 6–7 MT |
| 40' Container | 12–14 MT |
| Packing | 10 kg paper bags · 20 kg PP/HDPE laminated bags · retail / private-label pouches |
| Documents | Certificate of Analysis · Phytosanitary · Certificate of Origin · Packing List · Bill of Lading |
| Payment | LC at Sight · TT · CAD |
Soya Chunks Big are large-format textured vegetable protein (TVP) pieces of 15–25 mm, made by extruding defatted soya flour under high temperature and pressure to give a spongy, meat-like texture with 52% minimum protein (dry basis). They are a staple ingredient for food processors, ready-meal manufacturers, institutional caterers and plant-based meat companies seeking a shelf-stable protein source. The big-chunk format is preferred for curries, stews, biryani and meal-kit applications where visible, substantial pieces are desired. Radiance Overseas supplies soya chunks big from Indian extrusion plants, with consistent size, protein content, rehydration (about 2–3 times dry weight) and microbiological compliance for export markets.
Chunks, nuggets, mini chunks or granules? Textured soy protein (TVP / TSP) comes in four extruded forms, all made from defatted soy flour to the same 52% minimum protein specification: Soya Chunks (Big, 15–25 mm) for curries and meal-kits; Soya Nuggets (10–15 mm) as rounded bite-size pieces; Soya Mini Chunks (Soya Chunks Small, 8–12 mm) for gravies, fillings and noodles; and TVP Granules (2–6 mm) for mince-style products. Defatted soya grits are a different product: they are milled, not textured, and are used as TVP feedstock, in bakery and in feed. See the full soya products hub and the soya products catalogue.
Indore, in Madhya Pradesh — India's largest soybean-producing state — is a major soya processing hub, home to soya extrusion plants, crushing units and textured vegetable protein (TVP) manufacturers. Radiance Overseas is headquartered in Indore and sources soya chunks from FSSAI-licensed manufacturing facilities in the Indore belt, which keeps supply chains short and quality consistent. For a manufacturer-focused view, see our page on soya chunks manufacturers in Indore.
Soya Chunks Big (large TVP, 15–25 mm) are made by extruding defatted soya flour under high pressure and temperature. The result is a spongy, protein-dense chunk (52% protein minimum, dry basis) that absorbs about 2–3 times its dry weight in water and takes up flavours readily — the preferred format for institutional caterers, ready-meal manufacturers, school meal programmes and plant-based meat companies.
For international buyers, Radiance Overseas acts as a single export window — handling quality control, export documentation and container loading at Mundra (Gujarat) or Nhava Sheva (JNPT, Mumbai).
Why Source Soya Chunks from Indore
Soya Chunks Big: protein 52% min (dry basis), moisture 7% max, fat 1% max, crude fibre 3.5% max (dry basis), total ash 7% max, acid-insoluble ash 0.3% max, hexane residue 10 ppm max, Salmonella absent in 25 g. Piece size 15–25 mm; colour light yellow to brownish yellow; HS code 2106.10.00. A Certificate of Analysis accompanies every shipment.
Minimum order is one 20ft FCL (about 6–7 MT of soya chunks big in 20 kg bags). Quotations are issued per order on request.
To import Soya Chunks Big from India, contact Radiance Overseas at info@radianceoverseas.com or +91 96912 01501. We handle export documentation including Certificate of Analysis, Phytosanitary Certificate, Certificate of Origin, Packing List and Bill of Lading, with a health certificate and non-GMO test report on request. Terms are FOB, CFR or CIF from Mundra or Nhava Sheva (JNPT); payment by LC at sight, TT or CAD. Lead time is typically 10–15 days from order confirmation, subject to stock and inspection.
Yes. Radiance Overseas, founded in 2011 and based in Indore, Madhya Pradesh, is registered with APEDA (RCMC) and holds FSSAI and EIC (Export Inspection Council) registrations and is ISO certified. Other certifications (e.g. Halal, Kosher) can be arranged to buyer requirement.
Soya Chunks Big is sourced from Madhya Pradesh (Indore / Ujjain / Malwa belt), India. Madhya Pradesh is India's largest soybean-producing state. India does not permit commercial cultivation of GM soybean, so Indian soy is non-GM by origin; a non-GMO test report can be supplied per shipment.
Indore, Madhya Pradesh is a major soya processing hub in India's largest soybean-producing state. Radiance Overseas is an APEDA-registered export company headquartered in Indore that sources soya chunks from Indian extrusion plants and handles the complete export: quality inspection, export documentation and container loading at Mundra or Nhava Sheva (JNPT). See our page on soya chunks manufacturers in Indore for more detail.
In 20 kg bags a 20ft FCL carries about 6–7 MT and a 40ft HC about 12–14 MT. TVP is light (bulk density about 0.17–0.18 g/cc for chunks), so a container fills by volume before weight. Packing: 10 kg paper bags, 20 kg PP/HDPE laminated bags or retail / private-label pouches. Shelf life is 12 months when sealed and stored cool and dry.
Soya Chunks Big contains 52% minimum protein on a dry basis (FSSAI minimum for textured soy protein is 50%). It absorbs about 2–3 times its dry weight in water, so 1 kg of dry product yields roughly 2–3 kg rehydrated. Best uses: curries, stews, biryani, meal-kits and institutional catering where large, visible protein pieces are desired.
Soya chunks (big) are 15–25 mm, nuggets 10–15 mm, mini chunks 8–12 mm and TVP granules 2–6 mm; all are textured (extruded) from defatted soy flour with 52% min protein. Container loads in 20 kg bags: chunks and nuggets 6–7 MT per 20ft, mini chunks 7–8 MT, granules about 9 MT. Defatted soya grits are milled, not textured, and are a separate product used as TVP feedstock, in bakery and in feed.
Specify quantity, grade, packaging format and destination port. We confirm Soya Chunks Big specifications, Incoterms and lead time within 24 hours.
Radiance Overseas (founded 2011) is an APEDA-registered agro-product exporter headquartered at 60, Silver Oaks Colony, Annapurna Road, Indore 452009, Madhya Pradesh, India. Contact: +91 96912 01501 | info@radianceoverseas.com
Product: Soya Chunks Big. Category: Soya & Soy Products > Textured Soy Protein (TVP). Origin: Madhya Pradesh, India. Piece size 15–25 mm; protein 52% min (dry basis); moisture 7% max; HS code 2106.10.00.
Radiance Overseas exports Soya Chunks Big to importers in the USA, Canada, UK, Europe, Middle East, Southeast Asia and 30+ countries. Certifications: APEDA (RCMC), FSSAI, EIC (Export Inspection Council), NPOP (India Organic, organic grades) and ISO certified. Other certifications (e.g. Halal, Kosher) can be arranged to buyer requirement. All shipments include Certificate of Analysis, Phytosanitary Certificate, Certificate of Origin, Packing List and Bill of Lading.
To import Soya Chunks Big from India, email info@radianceoverseas.com or call +91 96912 01501 (India) or +1 469-544-9746 (USA). Minimum order 1 x 20ft FCL (about 6–7 MT). Incoterms FOB / CFR / CIF.