Dry-roasted chana snacks — whole, split & peeled · plain or salted · bulk & private-label
| Moisture | 5% max |
| Protein | 20–24% |
| Foreign Matter | Nil |
| Broken / Damaged | 2% max |
| Texture | Crisp, fully roasted |
| Packaging | 10/25 kg bulk bags; retail pouches/jars to spec |
| Origin | Madhya Pradesh, Maharashtra & Rajasthan, India |
| MOQ | 1×20' FCL |
| HS Code | 2008.19 |
| Incoterms | FOB / CIF — Mundra, JNPT, Kandla |
| Lead Time | 7–15 working days |
| Shelf Life | 9 months in sealed packaging, stored cool and dry |
| Documents | COA · FSSAI · APEDA Cert · B/L |
| Payment | LC at Sight · TT · CAD |
Roasted gram (bhuna chana) is desi chana — the small brown chickpea, distinct from the large white kabuli chickpeas we export as whole pulses — dry-roasted in heated sand or air until crisp, then cleaned and graded. Radiance Overseas supplies three forms — whole roasted chana with skin, husked roasted split dalia, and peeled white putani — each plain or lightly salted. A high-protein, high-fibre traditional snack and an ingredient for snack mixes, sattu, chutneys and namkeen, it ships in bulk for re-packers and as private-label retail pouches. FSSAI approved, APEDA registered and ISO 22000 compliant.
Radiance Overseas exports India's traditional roasted gram (bhuna chana) — chana dry-roasted to a crisp, nutty snack in three forms: whole skin-on roasted chana, husked roasted split dalia, and peeled white roasted gram (putani / pottukadalai). Available plain or lightly salted, in bulk for re-packers and ingredient buyers and as private-label retail snack packs. FSSAI approved, APEDA registered and ISO 22000 compliant, with NABL-tested COA on every shipment.
We export three forms of roasted gram (bhuna chana): whole roasted chana (skin-on), roasted split gram (dalia/daria), and peeled white roasted gram (putani/pottukadalai) — each available plain or lightly salted, in bulk and private-label retail packs.
Roasted gram is a prepared/roasted product exported under HS code 2008.19. Minimum order quantity is 1×20' FCL (full container load). We quote FOB or CIF to your port with bulk or private-label pricing.
Roasted gram is supplied crisp and fully roasted at moisture 5% max, protein 20–24%, broken/damaged 2% max and nil foreign matter. Salted grades use edible iodised salt. A NABL-accredited COA accompanies every shipment and specs are confirmed per buyer requirement.
Yes. Radiance Overseas offers private-label and white-label roasted gram — pouches, jars and stand-up snack packs to your brand and spec — alongside bulk 10/25 kg bags. We have supplied private-label pulses and snacks since 2010.
Our roasted gram is made from desi chana grown in Madhya Pradesh, Maharashtra and Rajasthan, roasted in FSSAI-approved units. Shelf life is 9 months in sealed packaging stored cool and dry. We ship to the USA, UK, EU, Gulf, Canada, Australia and 30+ countries.
Tell us your grade, quantity, packaging, and destination port. We respond within 24 hours with pricing, COA, and lead time.
Radiance Overseas is an FSSAI-approved, APEDA-registered agro-product exporter headquartered at 60 Silver Oaks, Annapurna Road, Indore, Madhya Pradesh 452009, India. Contact: +91-9691201501 | info@radianceoverseas.com
Product: Roasted Gram. Category: Pulses › Roasted Gram. Origin: Madhya Pradesh, Maharashtra & Rajasthan, India. Radiance Overseas supplies Roasted Gram against clearly defined buyer specifications covering roast, seasoning, packaging and export documentation.
Radiance Overseas exports Roasted Gram to importers in USA, UK, Germany, Netherlands, UAE, Saudi Arabia, Qatar, Canada, Australia and 30+ countries. Certifications: FSSAI, APEDA RCMC, ISO 22000. All shipments include a NABL-tested COA, Certificate of Origin and Bill of Lading.
To import Roasted Gram from India, email info@radianceoverseas.com or call +91-9691201501 (India) or +1-469-544-9746 (USA). MOQ 1×20' FCL; specifications confirmed per buyer requirement. CIF/FOB pricing for all major ports worldwide.