India's Certified Coffee Export Partner Since 2010

Buy Indian Coffee Beans in Bulk
— Wholesale Export

Premium Arabica & Robusta from Coorg, Chikmagalur & Nilgiris estates.
APEDA certified. Pre-shipment cupping. FOB pricing within 24 hours.

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Certified By: USDA Organic (NOP) EU Organic India Organic (NPOP) APEDA Registered ISO 9001:2015 Coffee Board Registered

Our Coffee Range

8 export grades · Green beans & instant · Organic & conventional · Full documentation

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Arabica Coffee

Plantation grades. Shade-grown, mild acidity.
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Robusta Coffee

Cherry & Parchment. Strong body, high crema.
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Instant Coffee

Freeze-dried & spray-dried. 100% soluble.
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Arabica Plantation A

Screen 17+. Cup score 80+. Premium grade.
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Arabica Plantation B

Screen 16. Balanced cup. Value grade.
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Robusta Cherry AB

Screen 15+. Espresso & blend staple.
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Freeze-Dried Instant

Golden granules. Premium aroma retention.
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Spray-Dried Instant

Fine powder. Cost-effective. Bulk & retail.

Why Indian Coffee?

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Single-Estate Origin

Fully traceable beans from named estates in Coorg, Chikmagalur, Nilgiris, Araku Valley and Wayanad. Altitude 900–1,500 m. Lot-level traceability with estate certificates. US buyers can start at our Indian coffee exporter to the USA desk. EU buyers can use our coffee exporter to Italy and coffee exporter to Germany desks.

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Shade-Grown Arabica

Indian Arabica is uniquely shade-grown under native forest canopy — silver oak, jackfruit, and pepper vines. Slow cherry maturation develops complex chocolate-spice flavor notes.

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Pre-Shipment Cupping

Every lot cupped by Q-graders before dispatch. Lab-tested at NABL-accredited facilities for moisture, screen size, defect count, ochratoxin A, and pesticide residues. Full COA provided.

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Flexible Packaging

60 kg jute bags (traditional), 69 kg GrainPro-lined bags (moisture barrier), vacuum-sealed 25 kg boxes, 1 MT flexi-bags. Instant coffee in 25 kg cartons or retail jars. Private labeling available.

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Competitive FOB Pricing

Direct sourcing from estates eliminates intermediary markups. FOB/CIF pricing quoted within 24 hours. Export via Mundra, JNPT, and Chennai ports. ~20 days to Europe, ~25 days to US East Coast.

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Mixed Container Options

Combine Arabica, Robusta, and instant coffee in a single FCL. Ideal for roasters and distributors testing multiple origins or stocking varied inventory. No single-grade minimum per container.

Indian Coffee Origins

India grows coffee in 5 distinct regions — each with unique terroir

Coorg (Kodagu), Karnataka

India's largest coffee district. 900–1,200 m elevation. Rich volcanic soil produces Arabica with chocolate, nutty undertones and bright acidity. Both Plantation A and B grades originate here.

Chikmagalur, Karnataka

Birthplace of Indian coffee (first planted ~1670). Baba Budan Giri hills at 1,000–1,500 m. Known for complex, wine-like Arabica and premium Robusta Cherry AB.

Nilgiris, Tamil Nadu

High-altitude estates (1,200–1,800 m) in the Blue Mountains. Cool climate yields Arabica with floral, citrus notes and pronounced sweetness. Limited production, specialty-grade.

Araku Valley, Andhra Pradesh

Tribal-grown organic Arabica at 900–1,100 m in the Eastern Ghats. Awarded Paris coffee expo medals. Fruity, clean cup with balanced body. Growing specialty reputation.

Wayanad, Kerala

Robusta-dominant region at 700–900 m. Heavy rainfall and laterite soil produce bold, earthy Robusta prized for espresso blends and instant coffee manufacturing.

Coffee Specifications

Export-grade Indian coffee beans — key parameters at a glance

Type Grade Screen Size Moisture Cup Score Packaging MOQ
Arabica Plantation A 17+ (6.75 mm) 10–12% 80+ 60 kg jute / GrainPro 18 MT (1 FCL)
Arabica Plantation B 16 (6.35 mm) 10–12% 78+ 60 kg jute / GrainPro 18 MT (1 FCL)
Robusta Cherry AB 15+ (5.95 mm) 10–12% 75+ 60 kg jute / GrainPro 18 MT (1 FCL)
Robusta Parchment AB 15+ (5.95 mm) 10–12% 73+ 60 kg jute / GrainPro 18 MT (1 FCL)
Instant Freeze-Dried Granules ≤ 4% — 25 kg carton / flexi-bag 500 kg
Instant Spray-Dried Fine powder ≤ 4% — 25 kg carton / flexi-bag 500 kg

Frequently Asked Questions

What types of Indian coffee do you export?
We export Arabica Plantation A, Arabica Plantation B, Robusta Cherry AB, and Robusta Parchment AB as green (unroasted) beans. We also supply instant coffee in freeze-dried granule and spray-dried powder forms. All beans are sourced from estates in Coorg, Chikmagalur, Nilgiris, Araku Valley, and Wayanad. Organic and conventional options available across all grades.
What is the MOQ for coffee beans?
Green coffee beans: 1 FCL = 18–19 MT (approximately 275–320 bags of 60 kg each). Instant coffee powder: from 500 kg. We also accommodate mixed containers combining different coffee grades or green beans with instant coffee in a single FCL.
Do you supply instant coffee powder in bulk?
Yes. We supply both freeze-dried and spray-dried instant coffee in bulk packaging (25 kg cartons or flexi-bags up to 500 kg). Available in 100% Robusta and Arabica-Robusta blends. Private-label retail packing in 50 g–500 g glass jars, sachets, or stand-up pouches is also offered with custom branding.
What is the quality testing process?
Every lot undergoes pre-shipment cupping by Q-graders, plus laboratory testing at NABL-accredited facilities. We test for moisture content (max 12%), screen size distribution, defect count per 300 g sample (ICO standards), ochratoxin A (<10 ppb), pesticide residues (EU MRL compliant), and heavy metals. A full Certificate of Analysis (COA) and cupping score report are provided before shipment.
Can you supply organic certified coffee?
Yes. We hold USDA NOP, EU Organic (EC 834/2007), and India Organic (NPOP) certifications. Organic Arabica Plantation A/B and Robusta Cherry from certified estates in Coorg and Chikmagalur are available year-round. An Organic Transaction Certificate (TC) is issued per shipment. We can also supply Rainforest Alliance and UTZ certified beans on request.

Source Premium Indian Coffee

Send us the grade, quantity, and destination port. Our coffee export team responds within 24 hours with FOB pricing, COA, and cupping report.

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